居酒屋　花火

Beef tripe hotpot (with egg porridge set)

880 yen per person (tax included)

Local chicken hotpot (with egg porridge set)

880 yen per person (tax included)

Pork rib hotpot (with egg porridge set)

880 yen per person (tax included)

Seafood hotpot (with egg porridge set)

880 yen per person (tax included)

Cheese platter

¥ 699(税込)

Chinese yam pickled in wasabi and soy sauce

350 yen(税込)

Plum quartz

380 yen(税込)

Clam shell wasabi

380 yen(税込)

Spicy quail eggs

299 yen(税込)

Rock salt boiled green beans

299 yen(税込)

Boiled peanuts in salt

299 yen(税込)

Cucumber smash

299 yen(税込)

Bamboo shoots

380 yen(税込)

Original Cream Changer

380 yen(税込)

Authentic Sichuan-style Saliva-filled Chicken

499 yen(税込)

Sichuan style century egg tofu

¥ 420(税込)

Ankimo

¥ 420(税込)

Bon bon chicken

499 yen(税込)

Green pepper miso pickles

499 yen(税込)

Spicy gizzard dressing

499 yen(税込)

Spicy pork with spices

499 yen(税込)

Spicy green onion and pork tongue

499 yen(税込)

tomato caprese

599 yen(税込)

Small sardine and sesame tofu salad

599 yen(税込)

Baron Potato Ham Salad

599 yen(税込)

Seafood Crab Salad

¥ 699(税込)

Bacon Caesar Salad with Pork Egg

599 yen(税込)

Salmon carpaccio

700 yen(税込)

Amberjack Carpaccio

700 yen(税込)

Octopus Carpaccio

700 yen(税込)

Sea bream carpaccio

700 yen(税込)

Tuna sashimi

¥ 690(税込)

Octopus sashimi

¥ 690(税込)

Amberjack sashimi

¥ 690(税込)

Fatty raw salmon sashimi

¥ 690(税込)

Sea bream sashimi

¥ 690(税込)

Assortment of 3 kinds of sashimi

1590 yen(税込)

Luxurious sashimi with 5 kinds of sashimi

1890 yen(税込)

Deep-fried young chicken

499 yen(税込)

Fried potato

399 yen(税込)

Deep frying

399 yen(税込)

Spicy meat and miso with deep-fried tofu

399 yen(税込)

Crispy fried spring rolls

399 yen(税込)

Deep-fried octopus

399 yen(税込)

Secret fried chicken wings

160 yen per bottle (tax included)

Deep-fried cartilage

550 yen(税込)

Deep-fried angler fish

599 yen(税込)

Authentic Shrimp Mayonnaise

599 yen(税込)

large fried oysters

599 yen(税込)

Deep fried Nanban chicken

599 yen(税込)

Authentic homemade secret teppanyaki gyoza

5 pieces for 350 yen (tax included)

Oyster and egg rolls on a hot plate

¥ 650(税込)

Grilled Kinka mackerel

590 yen(税込)

Takoyaki

499 yen(税込)

Dried mirin and grilled stingray fin

499 yen(税込)

5 kinds of charcoal-grilled chicken skewers (with sauce and salt)

¥ 699(税込)

Grilled striped Atka mackerel

548 yen(税込)

Bluefin tuna steak teppanyaki

850 yen(税込)

Marbled beef tongue grilled with rock salt

1280 yen(税込)

Hearty grilled spare ribs

890 yen(税込)

Thick-cut bacon steak

850 yen(税込)

Special Wagyu Beef Steak

1680 yen(税込)

Stewed tripe with Shinshu miso

580 yen(税込)

Braised beef tendon in soy sauce

580 yen(税込)

Authentic Sichuan Mapo Tofu

580 yen(税込)

Prawn chili sauce

¥ 650(税込)

Sweet and sour pork stir-fried with seasonal vegetables

¥ 650(税込)

Clams simmered in butter and soy sauce

590 yen(税込)

Authentic Spicy Stir-fried Clams

¥ 650(税込)

Sichuan-style fried squid on an iron plate

¥ 650(税込)

Stir-fried chicken and red chili peppers

¥ 650(税込)

Oyster Ajillo with baguette

¥ 780(税込)

Shrimp Ajillo with baguette

¥ 780(税込)

Colorful seafood bowl

¥ 790(税込)

Ochazuke

399 yen(税込)

Salmon, bluefin tuna, sea bream

Margherita pizza

¥ 790(税込)

Mix pizza

¥ 790(税込)

Yakitori-don

¥ 690(税込)

Kyushu Takana Chicken Fried Rice

599 yen(税込)

pork kimchi fried rice

599 yen(税込)

Tsuyudon (hot or cold)

399 yen(税込)

Creamy Mentaiko Udon

¥ 690(税込)

Mille crepe roll

299 yen(税込)

Freckle-free rare cheese

399 yen(税込)

Fondant Chocolat

450 yen(税込)

Tiramisu

499 yen(税込)

Double berry mousse

580 yen(税込)

A gorgeous and smile-inducing bite-sized dessert set

1280 yen(税込)