居酒屋　花火

[Appetizer] Seasonal appetizers served in a multi-tiered box

Assorted appetizers using seasonal ingredients

[Specialty] King crab and seafood colorful yuba rolls

The vibrant seafood and yuba rolls create an exquisite harmony.

[Big catch] Huge boat platter! Officially selected luxurious sashimi platter of seven kinds

Fresh seafood: In-season live fish procured on the day, luxurious high-quality sashimi. Enjoy the beautifully fresh sashimi.

[Boiled] Assortment of boiled snow crabs

Enjoy the sweet and delicious flavor that melts in your mouth!

[Tempura] Blowfish and seasonal vegetable tempura with Ako Amashio salt

The outside has a nice crunchy texture.The freshness of the fugu is exquisite!

[Superb] Specially selected Japanese black beef steak teppanyaki

Enjoy the delicious taste of high-quality, fatty Japanese black beef.

[Palate cleanser] Grilled abalone with sea urchin sauce

The distinctive, firm texture and fragrant roasted tataki.

[Main dish] Luxurious Ishikari gout hotpot

Enjoy gout hotpot, a colorful seasonal dish filled with the king of the sea and plenty of seasonal seafood.

Shabu-shabu with domestic Tokachi beef tongue, premium sea urchin sauce and Meiji matcha kelp

Enjoy the rich flavor of the meat.Meiji Matcha Kombu has a firm texture and the beef tongue has a refreshing taste!

[Final course] Udon set

A hearty final dish to enjoy after a meal

The broth is infused with the flavors of the hotpot, filling your mouth with rich umami.

[Dessert] Satisfied until the very end of the course!

The following menu items can be added to the banquet course!

・All-you-can-drink time extended by 1 hour: 500 yen (tax included)