居酒屋　花火

[Appetizer] Seasonal appetizers served in a multi-tiered box

Assorted appetizers using seasonal ingredients

[Specialty] King crab and seafood colorful yuba rolls

The vibrant seafood and yuba rolls create an exquisite harmony.

[Big catch] Huge boat-sized serving! A luxurious assortment of seven kinds of sashimi

Fresh seafood: In-season live fish procured on the day, luxurious high-quality sashimi. Enjoy the beautifully fresh sashimi.

[Boiled] Assortment of boiled snow crabs

Enjoy the sweet and delicious flavor that melts in your mouth!

[Tempura] Blowfish and seasonal vegetable tempura with Ako Amashio salt

The outside has a nice crunchy texture.The freshness of the fugu is exquisite!

[Superb] Specially selected Japanese black beef steak teppanyaki

Enjoy the delicious taste of high-quality, fatty Japanese black beef.

[Palate cleanser] Grilled abalone with sea urchin sauce

The distinctive, firm texture and fragrant roasted tataki.

[Main dish] Thickly sliced lava-grilled Tokachi beef tongue

The beef tongue, cooked with Tenmoku salt and high temperature on lava stones, is delicious! It's also very satisfying to eat.

[Finishing dish] Eel, sea urchin and salmon roe rice

Packed with rich flavor

[Dessert] A perfect dessert to leave you completely satisfied until the very end of the course!

The following menu items can be added to the banquet course!

・All-you-can-drink time extended by 1 hour: 500 yen (tax included)